Browsing by Author Kaya, Zehra

Showing results 8 to 8 of 8 < previous 
Issue DateTitleAuthor(s)
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan