Browsing by Author Kaya, Zehra

Showing results 6 to 8 of 8 < previous 
Issue DateTitleAuthor(s)
2019Pasteurization of verjuice by UV-C irradiation and mild heat treatmentKaya, Zehra; Ünlütürk, Sevcan 
Feb-2016Processing of clear and turbid grape juice by a continuous flow UV systemKaya, Zehra; Ünlütürk, Sevcan 
2021UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effectsHakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan