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Kaya, Zehra
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Showing results 2 to 8 of 8
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Issue Date
Title
Author(s)
Jul-2018
Development of different koruk (Unripe grape) products by using several processing techniques
Kaya, Zehra
2011
Disinfection of white grape juice by using continuous flow uv reactor
Kaya, Zehra
May-2015
Effect of UV-C irradiation and heat treatment on the shelf life stability of a lemon-melon juice blend: Multivariate statistical approach
Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan
2020
Effectiveness of pulsed light treatments assisted by mild heat on Saccharomyces cerevisiae inactivation in verjuice and evaluation of its quality during storage
Kaya, Zehra; Ünlütürk, Sevcan
; Martin Belloso, Olga; Soliva Fortuny, Robert
2019
Pasteurization of verjuice by UV-C irradiation and mild heat treatment
Kaya, Zehra; Ünlütürk, Sevcan
Feb-2016
Processing of clear and turbid grape juice by a continuous flow UV system
Kaya, Zehra; Ünlütürk, Sevcan
2021
UV processing and storage of liquid and solid foods: Quality, microbial, enzymatic, nutritional, organoleptic, composition and properties effects
Hakgüder Taze, Bengi
; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan
