Browsing by Author Harsa, Hayriye Şebnem


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Showing results 5 to 22 of 22 < previous 
Issue DateTitleAuthor(s)
2010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice; Okuklu, Burcu; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl
Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice
2004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice; Yavuz, Elif; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl
2004Identification of extracellular enzyme producing thermophilic bacilli from Balcova (Agamemnon) geothermal site by ITS rDNA RFLPYavuz, Elif; Güneş, Hatice; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl
Apr-2005Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in TurkeyApaydın, Özgür; Yenidünya, Ali Fazıl; Harsa, Hayriye Şebnem ; Güneş, Hatice
Feb-2008Isolation and characterization of Bacillus thuringiensis strains from olive-related habitats in TurkeyÇınar, Çelenk; Apaydın, Özgür; Yenidünya, Ali Fazıl; Harsa, Hayriye Şebnem ; Güneş, Hatice
Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
2004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2010Nanoteknolojinin gıda bilim ve teknolojisi alanındaki uygulamalarıTarhan, Özgür; Gökmen, Vural; Harsa, Hayriye Şebnem 
11-Nov-2005Optimization of lactic acid production from whey by L casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beadsGöksungur, Mehmet Yekta; Gündüz, Meltem; Harsa, Hayriye Şebnem 
Nov-2004Optimization of pulsed field gel electrophoresis (PFGE) conditions for thermophilic bacilliYavuz, Elif; Güneş, Hatice; Harsa, Hayriye Şebnem ; Bulut, Çisem; Yenidünya, Ali Fazıl
Apr-2009Optimization of the associative growth of novel yoghurt cultures in the production of biomass, ß-galactosidase and lactic acid using response surface methodologyTarı, Canan; Üstok, Fatma Işık; Harsa, Hayriye Şebnem 
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif; Güneş, Hatice; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl
Mar-2006Separation of whey components by using ceramic composite membranesErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem