Browsing by Author Cappa, Carola

Showing results 2 to 3 of 3 < previous 
Issue DateTitleAuthor(s)
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
2023White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina