Browsing by Author Büyükkileci, Ali Oğuz


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Showing results 10 to 15 of 15 < previous 
Issue DateTitleAuthor(s)
Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSürek, Ece; Büyükkileci, Ali Oğuz 
2012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
2019Temperature and glycerol formation: A proposal to explain the causal relationship based on glycolytic enzyme activitiesBüyükkileci, Ceylan; Batur, Ayşem; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
Mar-2015Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojaeBüyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan
2018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz 
2020Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides speciesZeybek, Nüket; Rastall, Robert A.; Büyükkileci, Ali Oğuz