Browsing by Author Aydemir, Levent Yurdaer
Showing results 6 to 7 of 7
< previous
| Issue Date | Title | Author(s) |
|---|---|---|
| Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| Jul-2014 | Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproducts | Aydemir, Levent Yurdaer |