Browsing by Author Aydemir, Levent Yurdaer


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Issue DateTitleAuthor(s)
2008Characterization of antioxdant activity and protein functionality in some legume cultivars grown in TurkeyAydemir, Levent Yurdaer
Oct-2011Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based filmsAlkan, Derya; Aydemir, Levent Yurdaer; Arcan, İskender; Yavuzdurmaz, Hatice; Atabay, Halil İbrahim; Ceylan, Çağatay ; Yemencioğlu, Ahmet
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
Mar-2013Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
Jul-2014Production of high quality functional proteins from legumes and plant based agroindustrial wastes and byproductsAydemir, Levent Yurdaer