Browsing by Author Aktaş, Ayşe Burcu
Showing results 6 to 7 of 7
< previous
Issue Date | Title | Author(s) |
---|---|---|
2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |
Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |