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Ünlütürk, Sevcan
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Showing results 8 to 14 of 15
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Issue Date
Title
Author(s)
Jul-2022
Investigation of applicability of UV-light emitting diodes (UV-LEDs) as an alternative technology in pasteurization of cold-pressed and newly formulated mixed beverage
Baykuş, Gökçen
Feb-2017
Investigation of the effect of different processing techniques on the overall quality and shelf life of local apricot variety of Iğdır (Prunus armeniaca L., cv. Şalak)
Hakgüder Taze, Bengi
2007
Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation
Öncü, Şelale
2008
Investigation of the pyhsical and chemical properties of milk containing antibiotics
Yıldız, Özge
Jul-2022
Investigation of the usability of radiochromic films for determination of dose uniformity of food surface in UV-C treatment
Seyfi, Yadigar
2007
Sıvı yumurta ürünlerinin ultraviole (UV) Işık ile dezenfeksiyonu
Ünlütürk, Sevcan
; Tarı, Canan
; Korel, Figen
2009
Uv disınfection of some of the fruit juices
Hakgüder, Bengi