Browsing by Author Harsa, Hayriye Şebnem

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Issue DateTitleAuthor(s)
2021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
Jul-2019Developing a guide of bioinformatic database for probiotic productsYılmaz, Melike
Jul-2019Developing probiotic lozenges to improve oral healthElvan, Menşure
Mar-2023Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainAkkuş, Zeynep Aysun
Jun-2022Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem 
Dec-2022Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activityEsen, Berna
Oct-2019Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderÖzer, Merve
2023Discovery, characterization, and databases of enzymes from sourdoughAğırbaşlı, Zeynep; Harsa, Şebnem 
2021Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolatesÖztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem 
Jul-2023Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh productionGürkaynak, Dilara
2007Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
2002Effects of trace elements on the production of baker's yeastÜzelyalçın, Berna
2012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
2023Enzyme production from sourdoughElvan, Menşure; Harsa, Şebnem 
Jul-2022Functionalization of a vegan snack with antimicrobial edible coatingAtik, Hande
2010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
Apr-2008Identification and bioactivity of native strains of Bacillus thuringiensis from grain-related habitats in TurkeyApaydın, Özgür; Çınar, Çelenk; Turanlı, Ferit; Harsa, Hayriye Şebnem ; Güneş, Hatice 
2004Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLPAkbalık, Güney; Güneş, Hatice ; Yavuz, Elif ; Yaşa, İhsan; Harsa, Hayriye Şebnem ; Elmacı, Zehra Seda; Yenidünya, Ali Fazıl 
22-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola