Browsing by Author Korel, Figen

Showing results 65 to 72 of 72 < previous 
Issue DateTitleAuthor(s)
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
2023A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamineBüyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
2017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk typesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
2007Sıvı yumurta ürünlerinin ultraviole (UV) ışık ile dezenfeksiyonuÜnlütürk, Sevcan ; Tarı, Canan ; Korel, Figen 
2016Usage of rice milk in probiotic yoghurt productionUzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay
2009Üzüm çekirdeği özütü içeren fonksiyonel yenebilir filmlerin geliştirilmesi ve çeşitli gıdalara uygulanmasıKorel, Figen ; Bayraktar, Oğuz 
Jan-2017The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit