Browsing by Author Korel, Figen


Or, select a letter below to browse by last name
0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Showing results 36 to 55 of 57 < previous   next >
Issue DateTitleAuthor(s)
Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara; Korel, Figen 
Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
2015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen 
2014Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubesAnggoro, Bayu Meta
2009Microbial risks associated with traditional cheesesKorel, Figen 
Aug-2014Microbiological quality of artisanal Sepet cheeseErcan, Duygu; Korel, Figen ; Orşahin, Hande
Aug-2007Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panelLuzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
2017Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen 
Sep-2011Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheeseErcan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
2011Production of kefir from bovine and oat milk mixtureKahraman, Cihan
2010Quality assessment of aquatic foods by machine vision, electronic nose, and electronic tongueKorel, Figen ; Balaban, Murat Ömer
2012Quality characteristics and shelf-life of 'Armola' cheeseOrşahin, Hande
2009Quality characteristics of traditional sepet cheeseErcan, Duygu
Jun-2007Quality of flavored yogurt containing added coffee and sugarTan, Gürdal; Korel, Figen 
Oct-2014Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCRKadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay 
2008Risk assessment in miscellaneous food processing industries including producers of vegetables and spicesGüldaş, Metin; Ursu, Roxana; Lagouri, Vasiliki; Kısıkkaya, N. Aslı; Uyar, M. Fatih; Mokorel, Primoz; Türe, Hasan; Lee, Solmaz; Korel, Figen ; Karpiskova, Renata
2009Risk management of ready-to-eat meat products contaminated with listeria monocytogenesKorel, Figen 
2017Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk typesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit