Showing results 33 to 52 of 72
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| Issue Date | Title | Author(s) |
| 2018 | Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
| Jul-2015 | Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oils | Yıldız, Gamze |
| Jul-2016 | Effects of preharvest and postharvest treatments on quality characteristics of grapes | Konuk, Dilara |
| 2012 | Effects of yeast species on quality characteristics of fermented Turkish sausages | Büyüktaş, Duygu |
| 2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
| 2016 | Electronic nose technology in food analysis | Korel, Figen ; Balaban, Murat Ömer |
| 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2021 | Exopolysaccharides in food processing industrials | Arserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen |
| 2014 | Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| Jul-2017 | Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systems | Arserim Uçar, Dilhun Keriman |
| Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
| 2019 | Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| Apr-2017 | Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes | Konuk Takma, Dilara; Korel, Figen |
| Jan-2006 | Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging | Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah |
| 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
| Jul-2015 | An innovative approach: Cow/oat milk based kefir | Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer |
| Dec-2021 | Investigation of microwave processing for pasteurization of vegan milk products | Erol, Büşra |
| 2015 | Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi | Konuk, Dilara; Korel, Figen |
| 2008 | Laktik asit bakterileri, lisozim ve laktoperoksidaz kullanılarak antimikrobiyal özellik taşıyan yenebilir filmlerin geliştirilmesi, plastik ambalaj materyallerine ve çeşitli gıdalara uygulanması | Korel, Figen ; Yemnicioğlu, Ahmet; Altınkaya, Sacide Alsoy ; Arslanoğlu, Alper |
