Showing results 15 to 34 of 76
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| Issue Date | Title | Author(s) |
| Sep-2015 | Chemometric Studies on Znose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils | Kadiroğlu, Pınar; Korel, Figen |
| May-2011 | Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 2008 | Classification of Virgin Olive Oils From Different Olive Varieties and Geographical Regions by Electronic Nose and Detection of Adulteration | Kadiroğlu, Pınar |
| Sep-2006 | Composition, Color and Mechanical Characteristics of Pretreated Candied Chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| Oct-2018 | Control of Lactic Acid Bacteria in Fermented Beverages Using Lysozyme and Nisin: Test of Traditional Beverage Boza as a Model Food System | Sözbilen, Gözde Seval; Korel, Figen ; Yemenicioğlu, Ahmet |
| Dec-2013 | Detection of Staphylococcus Aureus Using Quqntitative Real-Time Polymerase Chain Reaction and Loop-Mediated Isothermal Amplification Methods in Turkish White Cheese | Kadiroğlu, Pınar |
| 2007 | Determination of Aroma Compounds and Exopolysaccharides Formation by Lactic Acid Bacteri Isolated From Traditional Yogurts | Çelik, Elif Sinem |
| Jul-2023 | Development of a Functional Snack | Maşa, Zeynep Tuğba |
| 2021 | Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Jul-2017 | Development of a Novel Active Packaging System Based on Layer-Sy Layer Deposition of Natural Antioxidants and Antimicrobials To Extend Food Products' Shelf Life | Akgün, Begüm |
| 1-Oct-2016 | Development of Activate-At Edible Antimicrobial Films: an Example Ph-Triggering Mechanism Formed for Smoked Salmon Slices Using Lysozyme in Whey Protein Films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| 2007 | Development of Antimicrobial Protective Food Coating Materials From Edible Alginate Films | Yener, Fatih Yalçın Güneş |
| Dec-2018 | Development of Bio-Based Coatings as Flexible Food Packaging Applications | Adalı, Merve Betül |
| 2008 | Development of Lysozy Incorporated Antimicrobial Zein Films and Evaluation of Their Effectson Quality of Cold Stored Burgers | Uysal, İlke |
| Dec-2022 | Development of Sensor Systems for Food Quality Monitoring | Büyüktaş, Duygu |
| 2024 | Development of Strained Yogurt Ice Cream With Aronia and Hydrolyzed Collagen | Güler, Sevda |
| Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 2019 | Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 2019 | Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 2018 | Effect of Storage Temperature and Packaging Material on the Shelf-Life of Newly-Developed No-Added Sugar Almond Paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
