Browsing by Author Korel, Figen


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Issue DateTitleAuthor(s)
Sep-2006Composition, color and mechanical characteristics of pretreated candied chestnutsKorel, Figen ; Balaban, Murat Ömer
Oct-2018Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food systemSözbilen, Gözde Sevda; Korel, Figen ; Yemenicioğlu, Ahmet 
2021Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA)Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
Jul-2017Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeAkgün, Begüm
1-Oct-2016Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein filmsBoyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet
Dec-2018Development of bio-based coatings as flexible food packaging applicationsAdalı, Merve Betül
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
2019Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried productHelvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden 
2019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, K.; Kendirci, P.; Kadiroğlu, P.; Yücel, U.; Korel, Figen 
2018Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond pasteTakma, Dilara Konuk; Korel Figen ; Avcı Başak; Edeer Özgür
2016Electronic nose technology in food analysisKorel F. ; Balaban, Murat Ömer
2009Evaluation and production of ready-to-eat mealsBaysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati
2014Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılmasıKorel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk
Jan-2012Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometricsAlasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
2005Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısıKorel, Figen ; Orman, Sibel
Apr-2017Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapesKonuk Takma, Dilara; Korel, Figen 
Jan-2006Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packagingMecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
2015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
Jul-2015An innovative approach: Cow/oat milk based kefirDinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
2015Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisiKonuk, Dilara; Korel, Figen