Showing results 39 to 58 of 68
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| Issue Date | Title | Author(s) |
| 2021 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, Oğuz ; Özen, Banu |
| 2022 | Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicators | Uncu, O.; Ozen, B. |
| 2023 | Formulation of gluten-free cookies utilizing chickpea, carob, and hazelnut flours through mixture design | Doğruer, Ilgın; Başer, Filiz; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 28-Jun-2016 | Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
| 2009 | Gıdalarda doğal antimikrobiyallerin kullanıldığı biyoaktif koruma sistemleri | Özen, Fatma Banu ; Soyer Dönmez, Ferda ; Ekinci, Yeşim |
| 2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
| 2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
| 2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |
| 2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
| 2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
| Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |
| Dec-2008 | Optimization of osmotic dehydration of diced green peppers by response surface methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
| Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
| Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2008 | Physical and antimicrobial properties of biofilms containing natural antimicrobial agents | Türe, Hasan |
| Feb-2009 | Physical properties of biopolymers containing natamycin and rosemary extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
| 2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
| 2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
| Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
