Browsing by Author Tokatlı, Figen


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Issue DateTitleAuthor(s)
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
2020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
Dec-2014Authenticity of wines made with economically important grape varieties grown in Anatolia by their phenolic profilesŞen, İlknur; Tokatlı, Figen 
Mar-2014Characterization and classification of Turkish wines based on elemental compositionŞen, İlknur; Tokatlı, Figen 
May-2011Classification of Turkish extra virgin olive oils by a SAW detector electronic noseKadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen 
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
1-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen 
Oct-2014Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varietiesAktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur
2007Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometricsGürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu 
1-Feb-2016Differentiation of wines with the use of combined data of UV-visible spectra and color characteristicsŞen, İlknur; Tokatlı, Figen 
Nov-2017Discriminative capacities of infrared spectroscopy and e-nose on Turkish olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Buratti, Susanna; Alamprese, Cristina
Mar-2009Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest yearsOcakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen 
Apr-2005Effects of hot rehydration in the presence of hydrogen peroxide on microbial quality, texture, color, and antioxidant activity of cold-stored intermediate-moisture sun-dried figsDemirbüker Kavak, Dilek; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet
15-Nov-2016Effects of malaxation temperature and harvest time on the chemical characteristics of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
Dec-2004Fault detection and diagnosis in a food pasteurization process with Hidden Markov ModelsTokatlı, Figen ; Cinar, Ali
2012Infrared spectroscopy for the detection of adulteration in foodsÖzen, Banu ; Tokatlı, Figen 
Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem 
2019Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oilUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
Sep-2009Modeling of polygalacturonase enzyme activity and biomass production by aspergillus sojae ATCC 20235Tokatlı, Figen ; Tarı, Canan; Ünlütürk, Mehmet; Göğüş, Nihan