Browsing by Author Özen, Fatma Banu


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Issue DateTitleAuthor(s)
Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
Dec-2015Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsCanal, Canan
2011Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyYücesoy, Dila
2013Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiYüceesoy, Dila; Özen, Banu 
May-2008Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
2020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz; Özen, Banu ; Tokatlı, Figen 
2012Bioethanol production from fungal sources using low-cost agro-industrial waste productsEvcan, Ezgi
2012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi; Tari, Canan; Özen, Banu 
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Apr-2019Chemical and enzymatic interesterification of tallow with different oilsAktaş, Ayşe Burcu
2013Chemical characterization of 'hurma' olive grown in Karaburun PeninsulaAktaş, Ayşe Burcu
Jul-2014Chemical characterization of olive oils from Karaburun PeninsulaUncu, Oğuz
2008Chemometric studies for classification of olive oils and detection of adulterationGürdeniz, Gözde
Aug-2008Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopyGürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen 
1-Dec-2016Combination of visible and mid-infrared spectra for the prediction of chemical parameters of winesŞen, İlknur; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu 
2019A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oilsUncu, Oğuz; Özen, Banu 
Feb-2010Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oilsGürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen