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Seasonal variation in drinking water concentrations of disinfection by-products in IZMIR and associated human health risks
Seasonal variation in concentrations of two different disinfection by-product groups, trihalomethanes (THMs) and haloacetonitriles (HANs), was investigated in tap water samples collected from five sampling points (one ...
Indoor air quality in a restaurant kitchen using margarine for deep-frying
Indoor air quality has a great impact on human health. Cooking, in particular frying, is one of the most important sources of indoor air pollution. Indoor air CO, CO2, particulate matter (PM), and volatile organic compound ...
Occurrence, oral exposure and risk assessment of volatile organic compounds in drinking water for İzmir
Concentrations of volatile organic compounds (VOCs) were measured in the drinking water in Province of İzmir, Turkey, and associated health risks due to ingestion of these compounds were investigated using population ...