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Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy
Adulteration of olive oil with cheaper substitutes such as sunflower and corn oil is a major concern for the public. Rapid analysis methods are required for a quick and easy screening of possible adulteration attempts. ...
Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil
(National Laboratories of Foods and Drugs, 2007-03)
Determination of authenticity of extra virgin olive oils has become very important in recent years due to the increasing public concerns about possible adulterations with relatively cheap vegetable oils such as sunflower ...
Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles
In this study, a total of 22 domestic monocultivar (AyvalIk and Memecik cv.) virgin olive oil samples taken from various locations of the Aegean region, the main olive growing zone of Turkey, during two (2001-2002) crop ...