Browsing Chemistry / Kimya by Subject "Virgin olive oil"
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Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles (Springer, 2013-11)In this study, a total of 22 domestic monocultivar (AyvalIk and Memecik cv.) virgin olive oil samples taken from various locations of the Aegean region, the main olive growing zone of Turkey, during two (2001-2002) crop ...