Now showing items 41-43 of 43
Water-soluble antioxidant potential of Turkish pepper cultivars
(American Society for Horticultural Science, 2008-06)
In this work, 29 pepper cultivars that represent the diversity of types and varieties grown in Turkey were analyzed for water-soluble antioxidant capacity and phenolic and vitamin C contents. In addition, 14 non-Turkish ...
Biotechnology for enhanced nutritional quality in plants
(Taylor & Francis, 2013-09)
With almost 870 million people estimated to suffer from chronic hunger worldwide, undernourishment represents a major problem that severely affects people in developing countries. In addition to undernourishment, micronutrient ...
Development of practical HPLC methods for the separation and determination of eggplant steroidal glycoalkaloids and their aglycones
(Taylor & Francis, 2008-01)
A practical set of HPLC methods was developed for the separation and determination of the eggplant steroidal glycoalkaloids, solanine, chaconine, solasonine, solamargine, and their aglycones, solasodine and solanidine. A ...