Now showing items 1-6 of 6
Pistacia terebinthus extract: As a potential antioxidant, antimicrobial and possible β-glucuronidase inhibitor
In this study, inhibition of Escherichia coli glucuronidase (GUS) by a plant extract of Pistacia terebinthus was investigated. P. terebinthus (from Karaburun region in Turkey) leaf extract exhibits various bioactivities, ...
Recovery of proanthocyanidin from waste of Turkish traditional product, pekmez (molasses)
(Japanese Society for Food Science and Technology, 2007-11)
The possibility of recovering of proanthocyanidin (PA) from the by-product of Turkish traditional product pekmez (molasses) industry, one of the agro industries, was investigated. In order to obtain optimum extraction ...
Adsorption of olive leaf (Olea europaea L.) antioxidants on silk fibroin
(American Chemical Society, 2007-02)
The adsorption isotherms of oleuropein and rutin were evaluated at different temperatures, pH values, and solid/liquid ratios. The experimental data of adsorption isotherms were well fitted to a Langmuir model. The maximum ...
Clinoptilolite-rich mineral as a novel carrier for the active constituents present in Ginkgo biloba leaf extract
The possible use of clinoptilolite-rich mineral as a novel carrier for the active constituents present in Ginkgo biloba leaf extract solutions was investigated. The flavonoid aglycone constituents were found to be selectively ...
Antioxidative and antimicrobial screening of 19 commercial essential oils in Turkey
(International Society for Horticultural Science, 2009)
Plant oils have been used for wide variety purposes for many years in Turkey. These essential oils have usage in many areas such as perfumery, cosmetic, food flavoring and folkloric medicine. In the study, 19 commercial ...
Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin
General objective of the present work was to assess the isolation of polyphenols from olive leaves. The effects of extraction conditions on the total phenol content and antioxidant activity of olive leaf extract (OLE) were ...