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dc.contributor.authorÖztürk, Betül
dc.contributor.authorArıkan, Aysun
dc.contributor.authorÖzdemir, Durmuş
dc.date.accessioned2018-01-31T13:06:17Z
dc.date.available2018-01-31T13:06:17Z
dc.date.issued2010
dc.identifier.citationÖztürk, B., Arıkan, A., and Özdemir, D. (2010). Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy. In V. R. Preedy, & R. R. Watson (Eds.), Olives and Olive Oil in Health and Disease Prevention, (pp. 451-461). Amsterdam: Elsevier. doi:10.1016/B978-0-12-374420-3.00050-4en_US
dc.identifier.isbn978-012374420-3
dc.identifier.urihttp://doi.org/10.1016/B978-0-12-374420-3.00050-4
dc.identifier.urihttp://hdl.handle.net/11147/6774
dc.description.abstractAdulteration of olive oil with cheaper substitutes such as sunflower and corn oil is a major concern for the public. Rapid analysis methods are required for a quick and easy screening of possible adulteration attempts. Fluorescence spectroscopy coupled with a genetic algorithm-based multivariate calibration method allows the determination of olive oil adulteration with sunflower and corn oil. Because the standard error of prediction values are all below 1.30% (w/w) for the ternary set, fluorescence spectroscopy can be used as a fast screening method for possible olive oil adulteration with cheaper vegetable oils. In addition, the genetic algorithm used in the genetic inverse least squares (GILS) method is able to select and extract the most relevant information to build successful calibration models that have high predictive ability for the independent test samples.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBİTAK) Project No: 107T037en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relationinfo:eu-repo/grantAgreement/TUBITAK/TBAG/107T037en_US
dc.relation.isversionof10.1016/B978-0-12-374420-3.00050-4en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOlive oilen_US
dc.subjectSunflower oilen_US
dc.subjectCorn oilen_US
dc.subjectAdulteration of olive oilen_US
dc.titleOlive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopyen_US
dc.typebookParten_US
dc.contributor.authorIDTR115516en_US
dc.contributor.iztechauthorÖztürk, Betül
dc.contributor.iztechauthorArıkan, Aysun
dc.contributor.iztechauthorÖzdemir, Durmuş
dc.relation.journalOlives and Olive Oil in Health and Disease Preventionen_US
dc.contributor.departmentİYTE, Fen Fakültesi, Kimya Bölümüen_US
dc.identifier.startpage451en_US
dc.identifier.endpage461en_US
dc.identifier.scopusSCOPUS:2-s2.0-77955539960


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