Show simple item record

dc.contributor.authorAlkan, Derya
dc.contributor.authorYemencioğlu, Ahmet
dc.date.accessioned2017-08-15T06:33:01Z
dc.date.available2017-08-15T06:33:01Z
dc.date.issued2016-04-01
dc.identifier.citationAlkan, D., and Yemencioğlu, A. (2016). Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocolloids, 55, 1-10. doi:10.1016/j.foodhyd.2015.10.025en_US
dc.identifier.issn0268-005X
dc.identifier.urihttp://doi.org/10.1016/j.foodhyd.2015.10.025
dc.identifier.urihttp://hdl.handle.net/11147/6106
dc.description.abstractThe aim of the present study is to use antimicrobial edible film technology and natural phenolic antimicrobials for inhibition of major bacterial plant pathogens such as Erwinia amylovora, Erwinia carotovora, Xanthomonas vesicatoria and Pseudomonas syringae. For this purpose phenolic acids (PAs) (gallic (GA), vanillic (VA), cinnamic acids (CA)), essential oils (EOs) (carvacrol (CAR), thymol (THY), eugenol (EUG) citral (CIT)), phenolic extracts (PEs) from clove (CE), oregano (OE), artichoke stem (ASE) and walnut shells (WSE) were evaluated as antimicrobial zein film components. Films containing PAs between 1 and 4 mg/cm2 inhibited all pathogens while EOs between 1 and 4 mg/cm2 and CE between 4 and 8 mg/cm2 inhibited pathogens except P. syringae. The most potent films were obtained by using GA against E. amylovora and P. syringae, VA against E. carotovora, and CA, THY or CAR against X. vesicatoria. The addition of phenolic compounds into films increased the porosity of films. The phenolic containing films also become more flexible and lost their brittleness. This study is important in that it prepared the basis of using edible antimicrobial coatings in outdoor applications on infected tree stems, soil surfaces and agronomy tools or in classical fruit and seedling coating applications to control bacterial contamination or spoilage.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.foodhyd.2015.10.025en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial filmen_US
dc.subjectEssential oilsen_US
dc.subjectPhenolic aciden_US
dc.subjectPhenolic extractsen_US
dc.subjectPlant pathogenen_US
dc.subjectZeinen_US
dc.titlePotential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogensen_US
dc.typearticleen_US
dc.contributor.authorIDTR2675en_US
dc.contributor.iztechauthorAlkan, Derya
dc.contributor.iztechauthorYemencioğlu, Ahmet
dc.relation.journalFood Hydrocolloidsen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume55en_US
dc.identifier.startpage1en_US
dc.identifier.endpage10en_US
dc.identifier.wosWOS:000366930200001
dc.identifier.scopusSCOPUS:2-s2.0-84946781758
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record