In the first part of this study, total water soluble antioxidant activity, phenolic compounds and vitamin C content of 29 Turkish and 14 non-Turkish pepper cultivars were determined. Significant trait diversity was found ...

Proanthocyanidin is a potent antioxidant that is why it directly affects many important diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of the important dietary supplements, which ...

In this study, an amperometric laccase biosensor was developed for determination of the oleuropein concentration that is the biological active component of olive leaf and contributes dominantly to the total antioxidant ...

This study focused on producing protein based functional food with antioxidative and antimicrobial properties by adsorption of olive leaf antioxidants on silk fibroin. In accordance with this aim, extraction and adsorption ...

The objective of this thesis is to improve blood compatibility of polysulfone (PSF) based hemodialysis membranes through generating thromboresistant and/or antioxidative surfaces with biomolecule immobilization. To create ...

The objective of the present work was to assess the selective isolation of polyphenols from olive leaf and grape skin, which are supplied from the main local plants. The effects of extraction conditions on the types and ...

Study was carried out to investigate the adsorption characteristics of olive leaf extract on the macroporous adsorption resins and the efficiency of the adsorption column for the separation and purification of oleuropein ...