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Now showing items 11-17 of 17
Characterization of peppers for antioxidant content and virus resistance
(Izmir Institute of Technology, 2008)
In the first part of this study, total water soluble antioxidant activity, phenolic compounds and vitamin C content of 29 Turkish and 14 non-Turkish pepper cultivars were determined. Significant trait diversity was found ...
Production of proanthocyanidins from grape seed
(Izmir Institute of Technology, 2003)
Proanthocyanidin is a potent antioxidant that is why it directly affects many important diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of the important dietary supplements, which ...
Development of biosensors for determination of the total antioxidant capacity
(Izmir Institute of Technology, 2008)
In this study, an amperometric laccase biosensor was developed for determination of the oleuropein concentration that is the biological active component of olive leaf and contributes dominantly to the total antioxidant ...
Adsorption of olive leaf antioxidants on silk fibroin
(Izmir Institute of Technology, 2006)
This study focused on producing protein based functional food with antioxidative and antimicrobial properties by adsorption of olive leaf antioxidants on silk fibroin. In accordance with this aim, extraction and adsorption ...
Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilization
(Izmir Institute of Technology, 2013)
The objective of this thesis is to improve blood compatibility of polysulfone (PSF) based hemodialysis membranes through generating thromboresistant and/or antioxidative surfaces with biomolecule immobilization. To create ...
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
(Izmir Institute of Technology, 2010)
The objective of the present work was to assess the selective isolation of polyphenols from olive leaf and grape skin, which are supplied from the main local plants. The effects of extraction conditions on the types and ...
Purification of polyphenolic compounds from crude olive leaf extract
(Izmir Institute of Technology, 2011)
Study was carried out to investigate the adsorption characteristics of olive leaf extract on the macroporous adsorption resins and the efficiency of the adsorption column for the separation and purification of oleuropein ...