Now showing items 1-2 of 2
Characterization and genetic mapping of health related traits in tomato
(İzmir Institute of Technology, 2005)
Tomato is consumed in the daily diet and has a diverse nutritional content including antioxidants, lycopene, vitamin C and phenolics. However, the content of these compounds in tomato cultivars could be higher. There are ...
Quatitative trait loci analysis(QTL) of fruit characteristics in tomato
(Izmir Institute of Technology, 2008)
Tomato has a crucial part in the human diet. Therefore, many plant breeders have tried to improve horticulturally important traits such as yield, fruit size, shape and color. With increased attention on human health, plant ...