Now showing items 1-4 of 4
Antimicrobial and antioxidant activities of olive leafextract and its food applications
(Izmir Institute of Technology, 2010)
In this study, aqueous/ethanol extract of olive leaves (OLE) was examined for its antimicrobial and antioxidant activities and its possible food applications. In the first part of the study, relative antioxidant capacity ...
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
(İzmir Institute of Technology, 2010)
The objective of the present work was to assess the selective isolation of polyphenols from olive leaf and grape skin, which are supplied from the main local plants. The effects of extraction conditions on the types and ...
Screening of some plant species for their total antioxidant and antimicrobial activities
(Izmir Institute of Technology, 2008)
In this study aqueous/ethanol extracts of 42 plant species collected from same geographic region (Karaburun/İzmir) were screened for their relative total phenol contents, total antioxidant and antibacterial activities. In ...
Antimicrobial, antioxidant properties and chemical composition of some spices/herbs
(Izmir Institute of Technology, 2013)
The present study aims to investigate the chemical composition, antimicrobial activity, and mechanism of antimicrobial activity, antioxidant properties of essential oils and extracts and the effects of them when applied ...