Turkish chickpeas (4 cultivars) and lentils (6 cultivars) show similar total phenolic contents and free radical scavenging capacities in aqueous extracts ranging between 2869 and 4312 mg gallic acid equivalents/kg legume ...

In this study aqueous/ethanol extracts of 42 plant species collected from same geographic region (Karaburun/İzmir) were screened for their relative total phenol contents, total antioxidant and antibacterial activities. In ...

Tomato has a crucial part in the human diet. Therefore, many plant breeders have tried to improve horticulturally important traits such as yield, fruit size, shape and color. With increased attention on human health, plant ...

In this study, characterization with 19 morphological criteria and two types of PCRbased molecular marker systems, Simple Sequence Repeats (SSRs, microsatellites) and Amplified Fragment Length Polymorphisims (AFLPs), were ...

In the first part of this study, total water soluble antioxidant activity, phenolic compounds and vitamin C content of 29 Turkish and 14 non-Turkish pepper cultivars were determined. Significant trait diversity was found ...

In this study, an amperometric laccase biosensor was developed for determination of the oleuropein concentration that is the biological active component of olive leaf and contributes dominantly to the total antioxidant ...