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Disinfection of liqued egg products by using UV light
(İzmir Institute of Technology, 2007)
The application of UV treatment to continuous flow of liquid egg products is the initial study among the others. The objective of this study was to investigate the efficiency of UV-C radiation as a non-thermal pasteurization ...
Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)
(İzmir Institute of Technology, 2013)
UV-C radiation is usually applied as an alternative non-thermal process for clear liquid food products in order to achieve microbiologically safe and shelf stable products. The main objective of this Ph.D. study was to ...