Now showing items 1-2 of 2
Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plants
(İzmir Institute of Technology, 2010)
The objective of the present work was to assess the selective isolation of polyphenols from olive leaf and grape skin, which are supplied from the main local plants. The effects of extraction conditions on the types and ...
Production of proanthocyanidins from grape seed
(Izmir Institute of Technology, 2003)
Proanthocyanidin is a potent antioxidant that is why it directly affects many important diseases such as coronary heart disease, cholesterol etc. Thus, proanthocyanidin is one of the important dietary supplements, which ...