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dc.contributor.authorTop, Oğuz
dc.contributor.authorBar, Cantuğ
dc.contributor.authorÖkmen, Bilal
dc.contributor.authorÖzer, Duygu Yüce
dc.contributor.authorRusçuklu, Dane
dc.contributor.authorTamer, Nilüfer
dc.contributor.authorFrary, Anne
dc.contributor.authorDoğanlar, Sami
dc.date.accessioned2017-05-30T11:48:27Z
dc.date.available2017-05-30T11:48:27Z
dc.date.issued2014-08
dc.identifier.citationTop, O., Bar, C., Ökmen, B., Özer, D. Y., Rusçuklu, D., Tamer, N., Frary, A., and Doğanlar, S. (2014). Exploration of three Solanum species for improvement of antioxidant traits in tomato. HortScience, 49(8), 1003-1009.en_US
dc.identifier.issn0018-5345
dc.identifier.urihttp://hdl.handle.net/11147/5645
dc.description.abstractWild tomato species have been widely used for improvement of tomato disease resistance but have not been extensively explored for health-related traits. In this work, three interspecific populations derived from backcrosses between cultivated tomato and Solanum pimpinellifolium (LA1589), S. habrochaites (LA1223), and S. peruvianum (LA2172) were analyzed for water-soluble antioxidant activity, phenolic content, vitamin C content, and basic agronomic traits including fruit weight, shape, and color. The wild species accessions significantly exceeded S. lycopersicum for all three antioxidant traits with only one exception: vitamin C content in S. habrochaites LA1223. Several populations and traits showed transgressive segregation indicating that the backcross populations contained individuals with allele combinations that allowed antioxidant activity/content to exceed that of both parents. The S. habrochaites LA1223 population provided the best starting material for improvement of water-soluble antioxidant activity and phenolics content with 20% and 15% of the population, respectively, significantly exceeding the parental values for these traits. Moreover, the S. habrochaites population contained individuals that had nearly 2-fold more water-soluble antioxidant activity and phenolic content than cultivated tomato. The S. peruvianum LA2172 population was best for improvement of vitamin C content with 3-fold variation for the trait and individuals, which had twice as much vitamin C as cultivated tomato.en_US
dc.description.sponsorshipIzmir Institute of Technology (BAP) (2002-IYTE-29/2004-IYTE-38)en_US
dc.language.isoengen_US
dc.publisherAmerican Society for Horticultural Scienceen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhenolic contenten_US
dc.subjectSolanum habrochaitesen_US
dc.subjectSolanum peruvianumen_US
dc.subjectVitamin Cen_US
dc.subjectSolanum pimpinellifoliumen_US
dc.titleExploration of three Solanum species for improvement of antioxidant traits in tomatoen_US
dc.typearticleen_US
dc.contributor.authorIDTR114553en_US
dc.contributor.authorIDTR1977en_US
dc.contributor.iztechauthorTop, Oğuz
dc.contributor.iztechauthorBar, Cantuğ
dc.contributor.iztechauthorÖkmen, Bilal
dc.contributor.iztechauthorÖzer, Duygu Yüce
dc.contributor.iztechauthorRusçuklu, Dane
dc.contributor.iztechauthorTamer, Nilüfer
dc.contributor.iztechauthorFrary, Anne
dc.contributor.iztechauthorDoğanlar, Sami
dc.relation.journalHortScienceen_US
dc.contributor.departmentİYTE, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümüen_US
dc.identifier.volume49en_US
dc.identifier.issue8en_US
dc.identifier.startpage1003en_US
dc.identifier.endpage1009en_US
dc.identifier.wosWOS:000341407100004
dc.identifier.scopusSCOPUS:2-s2.0-84940335567
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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