Show simple item record

dc.contributor.authorArcan, İskender
dc.contributor.authorYemenicioğlu, Ahmet
dc.date.accessioned2017-04-18T07:59:49Z
dc.date.available2017-04-18T07:59:49Z
dc.date.issued2013-04
dc.identifier.citationArcan, İ., and Yemenicioǧlu, A. (2013). Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme. Food Research International, 51(1), 208-216. doi:10.1016/j.foodres.2012.12.011en_US
dc.identifier.issn0963-9969
dc.identifier.urihttp://doi.org/10.1016/j.foodres.2012.12.011
dc.identifier.urihttp://hdl.handle.net/11147/5328
dc.description.abstractThe aim of this study was controlled release of lysozyme by modification of hydrophobicity and morphology of zein films using composite and blend film making methods. The incorporation of beeswax, carnauba or candelilla wax into films at 5% (w/w) of zein gave composite films containing amorphous wax particles, while incorporation of oleic acid into film at 5% of zein caused formation of blend films containing many spherical zein capsules within their matrix. The lysozyme release rates of composites reduced as the melting point of waxes increased. The composites and blends showed 2.5 to 17 fold lower lysozyme release rates than controls. The films were effectively plasticized by using catechin. The catechin also provided antioxidant activity of films (up to 69 mu mol Trolox/cm(2)) and contributed to their controlled release properties by reducing film porosity. The films showed antimicrobial activity against Listeria innocua. This work showed the possibility of obtaining advanced edible films having flexibility, antimicrobial and antioxidant activity and controlled release properties.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (108M353)en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.foodres.2012.12.011en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectZeinen_US
dc.subjectCompositeen_US
dc.subjectBlenden_US
dc.subjectLysozymeen_US
dc.subjectCatechinen_US
dc.titleDevelopment of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozymeen_US
dc.typearticleen_US
dc.contributor.authorIDTR2675en_US
dc.contributor.iztechauthorArcan, İskender
dc.contributor.iztechauthorYemenicioğlu, Ahmet
dc.relation.journalFood Research Internationalen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume51en_US
dc.identifier.issue1en_US
dc.identifier.startpage208en_US
dc.identifier.endpage216en_US
dc.identifier.wosWOS:000316843100027
dc.identifier.scopusSCOPUS:2-s2.0-84872018239
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record