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dc.contributor.authorUysal Ünalan, İlke
dc.contributor.authorArcan, İskender
dc.contributor.authorKorel, Figen
dc.contributor.authorYemenicioğlu, Ahmet
dc.date.accessioned2017-03-28T10:18:36Z
dc.date.available2017-03-28T10:18:36Z
dc.date.issued2013-10
dc.identifier.citationUysal Ünalan, İ., Arcan, İ., Korel, F.,and Yemenicioǧlu, A. (2013). Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese. Innovative Food Science and Emerging Technologies, 20, 208-214. doi:10.1016/j.ifset.2013.08.004en_US
dc.identifier.issn1466-8564
dc.identifier.urihttps://doi.org/10.1016/j.ifset.2013.08.004
dc.identifier.urihttp://hdl.handle.net/11147/5156
dc.description.abstractThe antimicrobial and antioxidant potential of zein and zein-wax composite films having different release profiles for lysozyme and mixture of lysozyme, catechin and gallic acid were tested on cold-stored fresh Kashar cheese inoculated with Listeria monocytogenes ATCC 7644. All lysozyme containing films prevented the increase of L. monocytogenes counts in Kashar cheese for 8 weeks at 4°C, but it was only the zein-wax composite films with sustained lysozyme-release rates which caused a significant reduction (- 0.4 decimals) in initial microbial load of inoculated cheese samples. The mixture of catechin and gallic acid improved the in vitro antimicrobial effect of films against L. monocytogenes, but showed no considerable antimicrobial effect in cheese. However, the films containing catechin and gallic acid were effective in preventing oxidative changes in cheese. This study showed the possibility of increasing safety and quality of fresh cheeses by use of active packaging employing natural antimicrobial compounds and controlled release technology. Industrial relevance There has been a growing interest to develop the functional properties of packaging materials and to obtain packed foods with better shelf-life and quality. Active packaging incorporating antimicrobials is one of the most promising areas since application of this method can improve safety of foods by inhibiting pathogenic bacteria or controlling spoilage flora by using minimum amounts of active compounds. Recently, health concerns of consumers and environmental problems related to plastics increased the popularity of using natural antimicrobial substances in edible films and coatings. This work employs a GRAS status natural antimicrobial lysozyme and zein a major by-product of rapidly growing oil and bioethanol industries which can form self-standing films, coatings or casings. The results of this study showed the possibility of using flexible antimicrobial and antioxidant films with controlled release properties in diary industry.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (108M353)en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.ifset.2013.08.004en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectActive packagingen_US
dc.subjectCompositeen_US
dc.subjectControlled releaseen_US
dc.subjectListeria monocytogenesen_US
dc.subjectZeinen_US
dc.subjectComposite filmsen_US
dc.titleApplication of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheeseen_US
dc.typearticleen_US
dc.contributor.authorIDTR110179en_US
dc.contributor.authorIDTR2675en_US
dc.contributor.iztechauthorUysal Ünalan, İlke
dc.contributor.iztechauthorArcan, İskender
dc.contributor.iztechauthorKorel, Figen
dc.contributor.iztechauthorYemenicioğlu, Ahmet
dc.relation.journalInnovative Food Science and Emerging Technologiesen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume20en_US
dc.identifier.startpage208en_US
dc.identifier.endpage214en_US
dc.identifier.wosWOS:000329414700027
dc.identifier.scopusSCOPUS:2-s2.0-84889078683
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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