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dc.contributor.authorUysal Ünalan, İlke
dc.contributor.authorKorel, Figen
dc.contributor.authorYemencioğlu, Ahmet
dc.date.accessioned2017-03-15T13:46:42Z
dc.date.available2017-03-15T13:46:42Z
dc.date.issued2011-06
dc.identifier.citationUysal Ünalan, İ., Korel, F., and Yemenicioǧlu, A. (2011). Active packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTA. International Journal of Food Science and Technology, 46(6), 1289-1295. doi:10.1111/j.1365-2621.2011.02625.xen_US
dc.identifier.issn0950-5423
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2011.02625.x
dc.identifier.urihttp://hdl.handle.net/11147/5068
dc.description.abstractIn this study, antimicrobial activity of zein films incorporated with partially purified lysozyme and disodium ethylenediaminetetraacetic acid (Na 2EDTA) has been tested on selected pathogenic bacteria and refrigerated ground beef patties. The developed films containing 700μgcm -2 lysozyme and 300μgcm -2 Na 2EDTA showed antimicrobial activity on Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella typhimurium. The application of lysozyme and Na 2EDTA incorporated zein films on beef patties significantly decreased total viable counts (TVC) and total coliform counts after 5days of storage compared to those of control patties (P<0.05). Zein films incorporated with lysozyme and Na 2EDTA or Na 2EDTA alone significantly slowed down the oxidative changes in patties during storage (P<0.05). Redness indices of patties coated with zein films were significantly lower than those of uncoated control patties during storage (P<0.05). This study demonstrated the potential usage of zein films containing lysozyme and Na 2EDTA for active packaging of refrigerated meat products. © 2011 The Authors. International Journal of Food Science and Technology.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (104M386); Izmir Institute of Technology (2006-IYTE-36)en_US
dc.language.isoengen_US
dc.publisherWiley-Blackwellen_US
dc.relation.isversionof10.1111/j.1365-2621.2011.02625.xen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial packagingen_US
dc.subjectGround beef pattiesen_US
dc.subjectLysozymeen_US
dc.subjectOxidationen_US
dc.subjectZein filmsen_US
dc.subjectPlastic filmsen_US
dc.titleActive packaging of ground beef patties by edible zein films incorporated with partially purified lysozyme and Na 2EDTAen_US
dc.typearticleen_US
dc.contributor.authorIDTR130856en_US
dc.contributor.authorIDTR110179en_US
dc.contributor.authorIDTR2675en_US
dc.contributor.iztechauthorUysal Ünalan, İlke
dc.contributor.iztechauthorKorel, Figen
dc.contributor.iztechauthorYemencioğlu, Ahmet
dc.relation.journalInternational Journal of Food Science and Technologyen_US
dc.contributor.departmentİYTE, Mühendislik Fakültesi, Gıda Mühendisliği Bölümüen_US
dc.identifier.volume46en_US
dc.identifier.issue6en_US
dc.identifier.startpage1289en_US
dc.identifier.endpage1295en_US
dc.identifier.wosWOS:000290171800024
dc.identifier.scopusSCOPUS:2-s2.0-79961244424
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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