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dc.contributor.authorSofuoğlu, Sait Cemil
dc.contributor.authorGüzelkaya, Hilal
dc.contributor.authorAkgül, Özlem
dc.contributor.authorKavcar, Pınar
dc.contributor.authorKurucaovalı, Filiz
dc.contributor.authorSofuoğlu, Aysun
dc.date.accessioned2016-05-05T08:57:57Z
dc.date.available2016-05-05T08:57:57Z
dc.date.issued2014-02
dc.identifier.citationSofuoğlu, S. C., Güzelkaya, H., Akgül, Ö., Kavcar, P., Kurucaovalı, F., and Sofuoğlu, A. (2014). Speciated arsenic concentrations, exposure, and associated health risks for rice and bulgur. Food and Chemical Toxicology, 64, 184-191. doi:10.1016/j.fct.2013.11.029en_US
dc.identifier.issn0278-6915
dc.identifier.urihttp://doi.org/10.1016/j.fct.2013.11.029
dc.identifier.urihttp://hdl.handle.net/11147/4605
dc.description.abstractArsenic species were determined in rice and bulgur samples that were collected from 50 participants who also supplied exposure related information through a questionnaire survey. Speciation analysis was conducted using an HPLC-ICP-MS system. Ingestion exposure to arsenic and associated health risks were assessed by combining the concentration and questionnaire data both for individual participants and the subject population. Inorganic arsenic dominated both in rice and bulgur but concentrations were about an order of magnitude higher in rice (160. ±. 38. ng/g) than in bulgur. Because participants also consumed more rice than bulgur, exposures were significantly higher for rice resulting in carcinogenic risks above acceptable level for 53% and 93% of the participants when the in-effect and the proposed potencies were used, respectively, compared to 0% and 5% for bulgur. An inorganic arsenic standard for rice would be useful to lower the risks while public awareness about the relation between excessive rice consumption and health risks is built, and bulgur consumption is promoted.en_US
dc.language.isoengen_US
dc.publisherElsevieren_US
dc.relation.isversionof10.1016/j.fct.2013.11.029en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectArsenicen_US
dc.subjectBulguren_US
dc.subjectExposureen_US
dc.subjectHealth risksen_US
dc.subjectRiceen_US
dc.subjectSpeciationen_US
dc.titleSpeciated arsenic concentrations, exposure, and associated health risks for rice and bulguren_US
dc.typearticleen_US
dc.contributor.authorIDTR59409en_US
dc.contributor.authorIDTR43248en_US
dc.contributor.authorIDTR27717en_US
dc.contributor.iztechauthorSofuoğlu, Sait Cemil
dc.contributor.iztechauthorKurucaovalı, Filiz
dc.contributor.iztechauthorSofuoğlu, Aysun
dc.relation.journalFood and Chemical Toxicologyen_US
dc.contributor.departmentIzmir Institute of Technology. Environmental Engineeringen_US
dc.identifier.volume64en_US
dc.identifier.startpage184en_US
dc.identifier.endpage191en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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