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dc.contributor.authorHarsa, Hayriye Şebnem
dc.contributor.authorGöksungur, Yekta
dc.contributor.authorGüvenç, Ulgar
dc.date.accessioned2016-03-29T08:56:45Z
dc.date.available2016-03-29T08:56:45Z
dc.date.issued1995-08
dc.identifier.citationHarsa, H. Ş., Göksungur, Y., and Güvenç, U. (1995). Adsorption equilibrium and dynamics of lactase/CM-Sephadex system. Biotechnology Techniques, 9(8), 583-588. doi:10.1007/BF00152448en_US
dc.identifier.issn1573-6784
dc.identifier.urihttp://doi.org/10.1007/BF00152448
dc.identifier.urihttp://hdl.handle.net/11147/4488
dc.description.abstractPartitioning behaviour and adsorption isotherms of lactase/CM-Sephadex system at equilibrium were investigated together with the adsorption kinetics in this study. Maximum adsorption was obtained at the pH values between 5.5–6.0. Adsorption isotherm was a close fit to the Langmuir model.en_US
dc.language.isoengen_US
dc.publisherKluwer Academic Publishersen_US
dc.relation.isversionof10.1007/BF00152448en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLactaseen_US
dc.subjectAdsorption isothermen_US
dc.subjectLangmuir modelen_US
dc.titleAdsorption equilibrium and dynamics of lactase/CM-Sephadex systemen_US
dc.typearticleen_US
dc.contributor.authorIDTR9626en_US
dc.contributor.iztechauthorHarsa, Hayriye Şebnem
dc.relation.journalBiotechnology Techniquesen_US
dc.contributor.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume9en_US
dc.identifier.issue8en_US
dc.identifier.startpage583en_US
dc.identifier.endpage588en_US
dc.identifier.wosWOS:A1995RQ91000009
dc.identifier.scopusSCOPUS:2-s2.0-0028835935


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