Browsing 1. Fen Fakültesi / Faculty of Science by Department "Izmir Institute of Technology. Food Engineering"
Now showing items 1-3 of 3
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA (Elsevier, 2007-01)In this study, partially purified lysozyme was incorporated into zein films in combination with chickpea albumin extract (CPAE), bovine serum albumin (BSA) and disodium EDTA. The zein films showed an inherent free radical ...
(European IOS Press, 2002)
Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey (Springer, 2005-04)Bacillus thuringiensis (Bt) is a gram-positive, spore-forming bacterium and it produces insecticidal crystal (cry) proteins during sporulation. Because the genetic diversity and toxic potential of Bt strains differ from ...