Browsing 1. Fen Fakültesi / Faculty of Science by Department "Izmir Institute of Technology. Food Engineering"
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(European IOS Press, 2002)
Isolation and characterization of Bacillus thuringiensis strains from different grain habitats in Turkey (Springer, 2005-04)Bacillus thuringiensis (Bt) is a gram-positive, spore-forming bacterium and it produces insecticidal crystal (cry) proteins during sporulation. Because the genetic diversity and toxic potential of Bt strains differ from ...