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dc.contributor.authorSudağıdan, Mert
dc.contributor.authorAydın, A.
dc.date.accessioned2016-12-20T13:24:29Z
dc.date.available2016-12-20T13:24:29Z
dc.date.issued2009
dc.identifier.citationSudağıdan, M., and Aydın, A. (2009). Screening virulence properties of staphylococci isolated from meat and meat products. Wiener Tierarztliche Monatsschrift, 96(5-6), 128-134.en_US
dc.identifier.issn0043-535X
dc.identifier.urihttp://hdl.handle.net/11147/2637
dc.description.abstractVirulence properties (biofilm formation, antibiotic susceptibility, production of extracellular enzymes and the presence of toxin genes) of staphylococci isolated from various meat and meat products were investigated. 22 Staphylococcus spp. (S. aureus n = 9, S. haemolytlcus n = 4, S. cohnii n = 3, S. saprophytics n = 3, S. hominis n = 1, S. simulans n = 1 and S. warneri n = 1) were isolated from 120 meat and meat product samples. 10 strains were biofilmformers. Although none of the strains was resistant to vancomycin, oxacillin, teicoplanin, ofloxacin and gentamicin, 8 strains were found to be resistant to penicillin and one strain was found to be resistant to erythromycin. In addition, all strains were negative for the mecA PCR. 8 strains showed lipolytic activity against Tween 80,10 strains against Tween 20, and 18 strains against tributyrin. Moreover, 9 strains showed proteolytic activity against casein, 11 strains against milk and 17 strains against skim milk containing media. Mostly S. aureus strains showed positive results for icaA-SA, nuc, geh, sspA, sspB, aur, serine protease gene, hla, hlb, set1, and etb. However, 7 of coagulase-negative staphylococci strains were found to carry see gene. As both prevalence and concentration of this bacterium were low, and no isolate contained all virulence factors, it is concluded that common hygiene and process control measures should be sufficient to control meatborne staphylococcal intoxication.en_US
dc.language.isoengen_US
dc.publisherÖsterreichische Gesellschaft der Tierärztinnen und Tierärzteen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBiofilm formationen_US
dc.subjectExtracellular enzymesen_US
dc.subjectMeat productsen_US
dc.subjectStaphylococcien_US
dc.titleScreening virulence properties of staphylococci isolated from meat and meat productsen_US
dc.title.alternativeUntersuchung der virulenzeigenschaften von aus fleisch und fleischwaren isolierten staphylokokkenen_US
dc.typearticleen_US
dc.contributor.iztechauthorSudağıdan, Mert
dc.relation.journalWiener Tierarztliche Monatsschriften_US
dc.identifier.volume96en_US
dc.identifier.issue5-6en_US
dc.identifier.startpage128en_US
dc.identifier.endpage134en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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