Now showing items 21-25 of 25
Exergoeconomic analysis of plum drying in a heat pump conveyor dryer
(Taylor & Francis, 2010-12)
In this study, plum slices were dried in a heat pump dryer designed and constructed in Ege University, Izmir, Turkey. Drying experiments were carried out at an air temperature range of 45-55°C. The performance of the dryer ...
Performance investigation of the drying of parsley in a tray dryer system
(Inderscience Enterprises, 2010)
The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity ...
Virulence properties of methicillin-susceptible Staphylococcus aureus food isolates encoding Panton-Valentine Leukocidin gene
In this study, three Panton-Valentine Leukocidin gene carrying methicillin-susceptible Staphylococcus aureus (MSSA) strains (M1-AAG42B, PY30C-b and YF1B-b) were isolated from different food samples in Kesan-Edirne, Turkey. ...
Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey
Staphylococcus aureus is a major foodborne pathogen and it has the ability to produce a number of extracellular toxins. We analyzed 1070 food samples obtained from retail markets and dairy farms in the Marmara Region of ...
Geochemical and hydrogeochemical characteristics and evolution of Kozaklı geothermal fluids, Central Anatolia, Turkey
Kozaklı is one of the most important areas of Central Anatolia in terms of geothermal potential and it is characterized by thrust and normal faults. These faults, accommodating deep circulation of hydrothermal fluids of ...