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A comparative study on exergetic performance assessment for drying of broccoli florets in three different drying systems
(Taylor & Francis, 2010-02)
This article deals with the exergy analysis and evaluation of broccoli in three different drying systems. The effects of drying air temperature on the exergy destruction, exergy efficiency, and exergetic improvement potential ...
An exergetic performance assessment of three different food driers
(SAGE Publications, 2010-01)
In this study, plum slices were dried in three different driers (tray, fluid bed, and heat pump (HP) driers). Drying experiments were carried out at an air temperature range of 45-55 °C with an air velocity of 1.5 m/s. The ...