Now showing items 1-3 of 3
Performance investigation of the drying of parsley in a tray dryer system
(Inderscience Enterprises, 2010)
The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity ...
An exergetic performance assessment of three different food driers
(SAGE Publications, 2010-01)
In this study, plum slices were dried in three different driers (tray, fluid bed, and heat pump (HP) driers). Drying experiments were carried out at an air temperature range of 45-55 °C with an air velocity of 1.5 m/s. The ...
Exergoeconomic analysis of plum drying in a heat pump conveyor dryer
(Taylor & Francis, 2010-12)
In this study, plum slices were dried in a heat pump dryer designed and constructed in Ege University, Izmir, Turkey. Drying experiments were carried out at an air temperature range of 45-55°C. The performance of the dryer ...