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dc.contributor.authorBaysal, Ayşe Handan
dc.contributor.authorBaysal, Taner
dc.date.accessioned2016-11-14T12:20:36Z
dc.date.available2016-11-14T12:20:36Z
dc.date.issued2009
dc.identifier.citationBaysal, A. H., and Baysal, T. (2009). Airborne fungi in a Turkish olive processing plant. In G. Wirtanen, & S. Salo (Eds.), Microbiological Risk Management in Food Processes. Paper presented at the 2nd SAFOODNET Workshop on Microbiological Risk Management in Food Processes; Lyngby; Denmark; 13-15 October (pp. 52-53). Finland: VTT.en_US
dc.identifier.isbn9789513863432
dc.identifier.issn0357-9387
dc.identifier.urihttp://hdl.handle.net/11147/2440
dc.description2nd SAFOODNET Workshop on Microbiological Risk Management in Food Processes; Lyngby; Denmark; 13 October 2008 through 15 October 2008en_US
dc.description.abstractStudies employing gravity settling culture plates (GSC) were conducted in order to analyse the airborne fungi of an olive processing (ripe pitted, natural calamata pitted and whole olive) plant in Izmir, Turkey, in May 2008. Sampling procedure for airborne fungi was performed 8 times during the processing. Numbers and types of airborne fungi in the air of olive processing areas were investigated by exposing a Petri dish of malt extract and potato dextrose agar medium for 15 min and then counting the number of colonies which develop after incubation at 25°C for 7 d.. Moulds were identified according to Pitt and Hocking (1997) and Samson et al. (1996).en_US
dc.language.isoengen_US
dc.publisherVTT Technical Research Center of Finlanden_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOlive processingen_US
dc.subjectGravity settling cultureen_US
dc.subjectAirborne fungien_US
dc.titleAirborne fungi in a Turkish olive processing planten_US
dc.typeconferenceObjecten_US
dc.contributor.authorIDTR101983en_US
dc.contributor.iztechauthorBaysal, Ayşe Handan
dc.relation.journalMicrobiological Risk Management in Food Processes
dc.contributor.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.issue260en_US
dc.identifier.startpage52en_US
dc.identifier.endpage53en_US
dc.identifier.scopusSCOPUS:2-s2.0-80053234733
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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