Browsing Food Engineering / Gıda Mühendisliği by Subject "Microbial inactivation"
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(Elsevier, 2016-02)The inactivation of inoculated (S. cerevisiae) and spoilage microorganisms, i.e. yeasts and lactic acid bacteria (LAB), in clear and turbid grape juice was investigated using a pilot scale UV system. The biodosimetry method ...