Browsing Food Engineering / Gıda Mühendisliği by Subject "Color defect"
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Quality evaluation of Alaska pollock (Theragra chalcogramma) roe by image analysis. Part II: Color defects and length evaluation (Taylor & Francis, 2012-01)In the second part of the study of the quality evaluation of pollock roe by image analysis, methods to quantify the color defects (green spots, dark strips, dark color, and uneven coloring due to freezer burn) were developed. ...