Browsing Food Engineering / Gıda Mühendisliği by Subject "Bacterium identification"
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(Springer, 2016-11-01)Water plays an important role in the transmission of Arcobacter spp. to animals and humans. The aim of this study was to isolate and characterize Arcobacter spp. from 115 different water samples (66 sewage, 25 rivers, 16 ...