Browsing Food Engineering / Gıda Mühendisliği by Subject "Bacillus licheniformis"
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(Cambridge University Press, 2014-02)Alpha-lactalbumin (α-la) is one of the major proteins in whey. When partially hydrolysed with Bacillus licheniformis protease, it produces nanotubular structures in the presence of calcium ions by a self-assembly process. ...