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Browsing Food Engineering / Gıda Mühendisliği by Author "Bağdatlıoğlu, Neriman"
Acclimation to heat during incubation. 2. Embryo composition and residual egg yolk sac fatty acid profiles in chicks Yalçın, S.; Bağdatlıoğlu, Neriman; Bruggeman, V.; Babacanoǧlu, E.; Uysal, İlke; Buyse, J.; Decuypere, E.; Siegel, P. B. (Poultry Science Association, 2008-06)The aim of the research was to evaluate embryo composition and changes in egg yolk fatty acid composition during embryonic development as a function of incubation temperature and age of breeders. Eggs obtained from a common ...