Realtime Access Map
Browsing by Author "Konak, R."
Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet (International Society for Horticultural Science, 2017-10)ig fruit is a good source of minerals and crude fibers. The dark-colored fig cultivars rich in anthocyanins are also known with their high polyphenol content. However, although there are many different dark-colored fig ...